strawberry rhubarb crisp bars. You can also come and say hello over on my Facebook page, Twitter, Instagram or Pinterest, Cook Blog Share hosted by A Strong Coffee. corn salad with chile and lime. Some rhubarb has more liquid in the stocks than other. First of all, wash them thoroughly in hot, soapy water and give them a good rinse (preferably in hot water as well). Recipes. Thank you for your reply. Rhubarb & Ginger Cooler with Mint & Lemon. Once the time is up, take the bottles out of the oven and fill them with rhubarb cordial as soon as possible. rhubarb streusel muffins. Stored in the refrigerator, rhubarb cordial will last a couple of weeks. For longer shelf-life add citric acid (read above). ItR… Truth be told, all you really need is rhubarb, sugar and water. Leave a comment at the bottom of this post, I love reading them! Shop bought cordials, squashes and syrups are more often than not loaded with unnecessary ingredients or artificial sweeteners which personally I like to stay clear of. I’m pleased to hear you’ve enjoyed the addition of ginger to the cordial. May 8, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. almond cake with strawberry-rhubarb compote. My rhubarb cordial will keep in the fridge for a couple of weeks although in our house with 4 of us drinking it,  700ml bottle/ 3 cups (which is roughly the quantity you get from this recipe) lasts 4-5 days. When cooking cranberries, etc., I was taught to add the sugar at the end so the berries – or whatever fruit – don’t burn. Next year I will get some citric acid so we can enjoy it for longer. ice cream cake roll. rhubarb cordial. May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. I usually just add a little sugar and top on my oatmeal or make a quick crumble. I changed the wording to ‘remove’ instead. Discard the rhubarb or preserve for later use on things such as oatmeal or yoghurt. Your email address will not be published. However, I would recommend that you sterilise your bottles if you want to keep your cordial for longer as even small amount of invisible bacteria can spoil your efforts. Recipes. Is there any advantage to not adding sugar until it is strained and bringing it to a quick boil then and reducing the liquid to the thickness and sweetness/taste you prefer? Thanks ! You can also freeze it for later use. Remove the vanilla pod. Another rhubarb recipe. Perfect tipple for garden parties! Feel free to replace lemon with orange or even use both. Preheat your oven to 160C/320F/Gas Mark 3. Enjoy your cordial! It might be better to add it at the end of cooking, just before pouring into a jar. Simply dilute with either still or sparkling water to make beautifully thirst quenching beverage. Strain the cordial (syrup) through the sieve. This gives me the perfect reason to buy a bunch—because OF COURSE I went straight to cocktails in my head, and we ARE approaching the weekend, after all…. For a bit of added flare pop few sliced strawberries in the glass or  slice of lemon and some mint or basil, be creative! key lime cheesecake. Spotlight Pantry Recipes how I stock the smitten kitchen Archives Archives caramel walnut upside down banana cake. 2. Simply dilute with either still or sparkling water to make delicious & thirst quenching beverage. simple, essential bolognese. Recipes. Homemade Rhubarb Cordial (Rhubarb Syrup) transforms sharp rhubarb into sweet & most refreshing drink. As we are using zest as well I would recommend you look for unwaxed lemons. I haven’t had any problem with cooking the lemon juice in this regard, but by all means add it at the end if preferred . It makes a lovely refreshing drink that we all enjoy. Ginger (optional) – I like adding a little bit of grated ginger which will give you a very subtle undertone of flavour. Find our privacy policy with more details here. rhubarb cordial. exceptional grilled chicken. It sounds very tasty and I will make some tomorrow. The Smitten Kitchen in its current physical incarnation is not the worst kitchen we have ever had, a kind of half-galley with a wobbly, peeling cart used as a cooking surface. whole lemon meringue pie bars. ItR… We will enjoy. How long do you think it will keep in the cupboard with the citric acid? Hope that helps! cookbook index. Required fields are marked *. This could be the best drink to have in this hot weather. Once you’ve made your cordial you will be left with substantial amount of rhubarb mush/pulp. roasted cabbage with walnuts and parmesan. This site uses Akismet to reduce spam. Thank you so much for sharing such an amazing recipe. Cordial is lovely in sparkling water, and also gin and tonic on a warm evening. Thanks for sharing on #cookblogshare. Enjoy with some ice! So, serving a tall glass of sweet and tangy rhubarb juice means summer is just around the corner – and that brings to mind so many wonderful memories and good times to come. Keep Blogging !! 1. Hi Chloe, So exciting! READ MORE... Rhubarb cordial, rabarbrasaft, has nostalgia and late spring/summertime all rolled into one. Recipes. It’s rhubarb rhubarb everywhere at the moment and this cordial is such a refreshing way of using it! I would say that there would be an advantage of adding sugar at the end when using fruit that is high in pectin to prevent it from turning accidentally into jam. Recipes. Recipes. I picked another 500 grams of rhubarb, and stewed and strained it to add to the original syrup; now it is much more to my liking! To serve, I like to use a 1:4 ratio of syrup to water (but you can add more or less to your likening). On a really hot day you might want to add some ice too! tangy braised chickpeas. ItR… I personally enjoy adding citrus in mine for a little extra tang and some vanilla just to round out all the flavors. mathilde’s tomato tart. Lemon – for a little bit of acidity and added flavour. Recipes. Recipes. If I only make a small batch like one or two bottles of cordial I must admit I do not bother sterilising them. Rhubarb cordial will keep in the fridge for up to 2 weeks. You can of course double, triple etc. any-kind-of-fruit galette. cookbook index. Recipes. Citric acid can be purchased online or at your chemist’s. Hi Joan, Many thanks for your comment. ItR… Dilute 50ml cordial (syrup) to 150ml water. So, serving a tall glass of sweet and tangy rhubarb juice means summer is just around the corner – and that brings to mind so many wonderful memories and good times to come. x, Oh I love rhubarb- this sounds lovely. cinnamon sugar scones. Discard the vanilla pod? Older posts. Pour the cordial (syrup) into prepared sterilised bottles (see above) and chill in the fridge. Find our privacy policy with more details here. piña colada. rhubarb cordial. It also freezes well so you can portion it and freeze for future use and defrost as and when you need it. Recipes. You might have to rearrange the racks in your oven to be able to fit your tray with bottles. 3. May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. Your email address will not be published. *You can use 1 teaspoon vanilla extract in place of the vanilla pod. I have so much rhubarb and don’t want to keep making cakes so this is fantastic! dulce de leche cheesecake squares. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';fnames[7]='MMERGE7';ftypes[7]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Have you tried my Homemade Rhubarb Cordial (Rhubarb Syrup)? Let it dry then add it to 2 C of sugar and let age. Never. Fantastic Michelle! I simply treat it as rhubarb compote/stewed rhubarb and add it to my porridge or yogurt and granola or even to top my pancakes. any-kind-of-fruit galette. ItR… I love the combination of flavors and colors. strawberry-rhubarb pie, improved Posts navigation. Place all your opened bottles on the clean baking tray and “bake” in preheated oven for 15 min. I love it with some Prosecco – super simple but to die for! Trim and cut the rhubarb stalks into small pieces. You are absolutely correct, Shelly. I found the syrup to be WAY too sweet. Can I add one thing tho. THE SMITTEN KITCHEN COOKBOOKS. Pour the cordial (syrup) into prepared sterilised bottles (see above for details) and chill in the fridge. Hi Carla, I’m so pleased you’ve been enjoying rhubarb cordial. rhubarb cordial – smitten kitchen. sweet potato salad with pepita dressing. Great in cocktails too! Required fields are marked *. Recipes. Mines just straining, can’t wait to try! Currently making my third batch with what is probably the last of this year’s rhubarb. Can’t wait to try this recipe, I know my family will love it! All you really need is to decide whether you’d like to dilute it with still or sparkling water! Great recipe. * Percent Daily Values are based on a 2000 calorie diet. on Homemade Rhubarb Cordial (Rabarbrasaft). Pour the syrup into a sterilized jar, seal, and cool at room temperature. Recipes; BEST OF; Books; Video; More. I added the sugar to the strained liquid and simmered it. Hi! Recipes. In a large saucepan, bring the rhubarb pieces and water to a simmer over medium-high heat and cook for about 10 minutes or until the rhubarb has softened considerably. whole wheat chocolate oat cookies. Much needed recipe. Healthy, filling, and delicious. There are slight variations in the recipes for rhubarb cordial, some using orange instead of lemon or using both. You could also use orange instead or both if you want. Thank you! Copyright © 2017- 2020 Jo's Kitchen Larder | All Rights Reserved. Nutritional values are approximate, per serving (50ml of undiluted cordial) and should be treated as guideline only. However, if not available, simply pour some boiling water over the lemon which will loosen the wax and make easier to remove it with your veggie scrubbing brush. Whichever way you choose, it does not affect the flavour! rhubarb cream cheese hand pies. The good thing is that with that, there is no need for additional sweetener like honey or maple syrup required on your porridge and it tastes really delicious! Hope that helps and I hope you enjoy the cordial. Learn how your comment data is processed. lemon yogurt anything cake. lol, Your email address will not be published. Loved it !! Read More ➝. Recipes. hazelnut brown butter cake. Jul 30, 2020 - smittenkitchen.com recipe index. sweet potato salad with pepita dressing. Seasonal cooking, local ingredients, local artisans, and simple gatherings. Recipes. Surprise me! Here in the north, our rhubarb stalks aren’t ready until late May and early June. Recipes. I am definitely going to try this! Recipes, Tips. Recipes. As an Amazon Associate I earn from qualifying purchases. Yet, during the 1800s, rhubarb began to make its mark in the home kitchen as sugar became more available. Newsletter; Events; About; Contact; FAQ; Cooking Conversions; Good Reads; Deb’s New York Favorites; Search for: Category Salad Recipes. Use 1 tsp for this recipe. rhubarb upside-down spice cake. Recipes. See more ideas about Smitten kitchen, Recipes, Food. Save those pods and re-use as much as possible! Your email address will not be published. I’m Jo and this blog is where I share lots of simple, family friendly recipes we enjoy eating and now you can easily recreate at home. Rhubarb – simply washed and cut into smallish chunks. Recipes. Recipes. Put rhubarb, sugar, grated ginger (if using), lemon zest, juice and water into large pan or stockpot and give it all a mix. homemade cream cheese. Recipes. Especially the cocktail version Eb x, Thanks Eb! shaved fennel and crushed olive salad. bialy babka. Recipes. Please let me know how you get on. beach bean salad. Hi Jane, Many thanks for your feedback. This is my second year of making this and we cannot get enough. Recipes. Some add in extra flavor with vanilla, ginger or other spices. You could of course throw it away but as I really hate waste I tend to use it with my porridge or over yogurt and granola. Warm Potato Asparagus Salad with Lentils ». Recipes. As you’ve noticed there are two schools of thought when it comes to adding sugar when making cordials/syrups and both are correct. Recipes. I am inspired by the stories and traditions passed down from generation to generation. It’s like hot cakes in our house, never lasts long! To make a simple yet delicious & grown-up Summer cocktail use Prosecco or Cava instead of water! If you have got large amount of rhubarb to process and would like for your cordial to keep for longer you can add citric acid* – preservative which will extend its shelf-life to several months. Using a fine mesh strainer, strain the rhubarb – squeezing out as much liquid from the rhubarb as possible – over a medium-sized saucepan. Yes there is fair amount of it but as we are making cordial/syrup which will be diluted, this is necessary. For cordial with a bit of a kick you might want to increase the amount of ginger or if you are not fussed you can leave it out altogether. Picked the rhubarb this morning and it turned out well. Recipes. austrian torn, fluffy pancake. homemade devil dog, ding dong or hostess cake. As far as the amount of sugar is concerned it is cordial after all and hence destined to be diluted with water but I’m glad you’ve managed to adjust the recipe to your own liking as that’s what it’s all about. bialy babka. It’s the way to go. You will have to multitask here and make sure that your cordial has been strained and ready for bottling once they are out of the oven. Here in the north, our rhubarb stalks aren’t ready until late May and early June. Loving the sound of rhubarb cordial x, Thank you Kate! Let it simmer for 10-15 minutes until rhubarb turns soft and mushy and sugar dissolves. Pour the syrup into a glass and top with cold water or sparkling water and a couple of ice cubes. I only recommend products I own or really like and which caught my attention. Thank you for the recipe and method. If using, slice the vanilla pod lengthwise, scrape out the seeds, and add the seeds and pod to the saucepan with the liquid. Surprise! Thanks in advance for supporting Jo’s Kitchen Larder! Recipes. preferrably unwaxed and organic (see notes). Recipes . strawberry rhubarb soda syrup. Recipes. Recipes . Let it simmer for 10-15 minutes until rhubarb turns soft and mushy and sugar dissolves. May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. Recipes. This site uses Akismet to reduce spam. new classic wedding cake + how to. x. YUM! Sugar – either caster (fine) or granulated sugar will do. Recipes. chicken, leek, and rice soup. I usually help to speed up the process with the spoon but if you are after a really clear syrup you might want to leave it be for a few hours as the syrup drips slowly into a bowl. Recipes. Brilliant! Aside from the raw stalk dipped in sugar, rhubarb cordial and other classics like rhubarb cake and rhubarb soup, among others, remain favorites here. Also noting is wasted with the stewed rhubarb wonderful for a crumble and topped with yogurt. simple, essential bolognese. rhubarb upside-down spice cake. Enjoy! To store my rhubarb cordial I use the brown bottles with swing tops you see on the photographs which my hubby uses when he makes his home brew. This delicious Rhubarb Cordial is super easy to make and provides perfect drink solution on those hot days when just water simply won’t do as you are after that little bit of lovely flavour in your drink. . , Yay! Rhubarb is naturally low in pectin so there is no such danger hence I add sugar at the start of cooking process. Recipes. the recipe depending on the amount of rhubarb you’ve got and then increase the amount of citric acid accordingly. Rhubarb arrived in Norway in the 1700s; cultivated mostly for medical purposes. Making a saft (or cordial/concentrate) is just another way of prolonging the shelf life to ensure you get the most out the ingredients all summer long. rhubarb cobbler; rhubarb cordial; rhubarb cream cheese hand pies; rhubarb snacking cake; rhubarb streusel muffins; rhubarb upside-down spice cake; rustic rhubarb tarts; strawberry rhubarb crisp bars; strawberry rhubarb pecan loaf; strawberry rhubarb pie; strawberry rhubarb soda syrup; strawberry-rhubarb crumble; strawberry-rhubarb pie, improved Recipes. I love the addition of ginger. I’ve held off buying rhubarb at the farmers market because I didn’t want to make the “same old thing” with it. Whichever way you choose, it does not affect the flavour! All I do is wash them really thoroughly in hot, soapy water, give them a good rinse with hot water as well and use for my cordial. rhubarb cordial. Strain the cordial (syrup) through the sieve. Recipes. Put the pan on a medium heat and bring to boil. Recipes. rhubarb snacking cake. Homemade Rhubarb Cordial (Rhubarb Syrup) transforms sharp rhubarb into sweet & most refreshing drink. almond rhubarb picnic bars. Recipes . That’s what you will find here. I used lime instead of lemon, and I cooked everything together except for the sugar, as I didn’t want overly sweet stewed rhubarb for my morning oatmeal. Recipes . This cordial and Prosecco are a match made in heaven! Put the pan on a medium heat and bring to boil. caramel cake. May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. Thanks, Susan. Recipes. What would you do with the leftover rhubarb? Written by Kartik Kumar on May 7, 2020 in Top Rated [ad_1] My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. Great in cocktails too! Add in the lemon juice, zest, and sugar, bring to a simmer over medium-high heat, and cook until a syrup-like consistency is reached, about 10 to 15 minutes. Recipes. Put rhubarb, sugar, grated ginger (if using), lemon zest, juice and water into large pan or stockpot and give them a mix. Learn how your comment data is processed. I usually help to speed up the process with the spoon but if you are after a really clear syrup you might want to leave it be for a few hours as the syrup drips slowly into a bowl. Dilute 50ml cordial (syrup) with 150ml water. Recipes. Water – I like using filtered water in my cooking but tap water will do just fine. I highly recommend it! Take the pan of the heat and prepare the bowl or large measuring jug you can easily fit the sieve on. Recipes. rhubarb cordial – smitten kitchen in 2020 | Rhubarb cordial, Rhubarb, Smitten kitchen May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. rhubarb cordial May 2020 My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of … Hope that helps! Admittedly, the mixture is quite sweet although if you choose to use grated ginger it will also have a bit of spice to it. Recipes. Recipes. Ive been told not to cook citrus for too long because it can turn bitter. 4. Take the pan of the heat and prepare the bowl or large measuring jug you can easily fit the sieve on. Layered Brunost Pepperkake Cake (Pepperkakekake med Brunost), Norwegian Christmas Cookies & Baked Goods (Julekaker), Sirupsnipper (Norwegian Christmas Cookies), Beginner’s Guide to Spring Foraging (Sanking). This sounds delightful. It’s super sweet but I simply treat it as a topping and sweetener in one. . *This post contains affiliate links, which means that if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more. big crumb coffee cake. With added citric acid and in properly sterilised bottles cordial should last for months if stored in a cool place or the fridge. almond rhubarb picnic bars. Storing Homemade Rhubarb Cordial (Rhubarb Syrup) My rhubarb cordial will keep in the fridge for a couple of weeks although in our house with 4 of us drinking it, 700ml bottle/ 3 cups (which is roughly the quantity you get from this recipe) lasts 4-5 days. I get my organic rhubarb via my veg box scheme but in season you can get it anywhere from supermarkets to farmers’ markets to your own gardens or allotments. rhubarb cordial. Rhubarb cordial, rabarbrasaft, has nostalgia and late spring/summertime all rolled into one. This sounds wonderful. chicken, leek, and rice soup. smashed potatoes with sweet corn relish. Menu. smitten kitchen. It’s possible that you can make something of a jam with the leftover pulp, but I have never tried it before. simple, essential bolognese. tiramisu cake. Recipes . Norwegian cooking at its simplest and most elaborate. Recipes. Make delicious & thirst quenching beverage adding citrus in mine for a and! Jul 30, 2020 - smittenkitchen.com recipe index, I love it it then! My third batch with what is probably the last of this post, I ’ m so pleased ’! Cooking, just before pouring into a sterilized jar, seal, and also and! Ice too I have never tried it before can be purchased online or your... Online or at your chemist ’ s possible smitten kitchen rhubarb cordial you can use 1 teaspoon vanilla extract in of. At room temperature 50ml cordial ( syrup ) to 150ml water our house, never long! Know my family will love it drink that we all enjoy jar, seal and... Use orange instead of water traditions passed down from generation to generation inspired by the stories traditions! Sweetener in one recipes how I stock the smitten kitchen Archives Archives Jul 30, 2020 - recipe. Your tray with bottles making cakes so this is necessary do not bother sterilising them for. Water or sparkling water and a couple of weeks so much for sharing such an recipe! Much for sharing such an amazing recipe and also gin and tonic on a really hot day might! ’ ve been enjoying rhubarb cordial, rabarbrasaft, has nostalgia and late spring/summertime all into! Sieve on acid can be purchased online or at your chemist ’ s kitchen Larder that can... In properly sterilised bottles cordial should last for months if stored in the home kitchen as sugar became more.. Up, take the bottles out of the heat and bring to boil using!... Rights Reserved Video ; more in this hot weather a crumble and topped with yogurt read more rhubarb... My third batch with what is probably the last of this post I! Because it can turn bitter simmer for 10-15 minutes until rhubarb turns soft and and... Will keep in the cupboard with the stewed rhubarb wonderful for a crumble and topped yogurt... Lasts long sterilized jar, seal, and also gin and tonic on a really hot day might. Orange instead of lemon or using both bottles ( see above for details ) chill. Associate I earn from qualifying purchases late spring/summertime all rolled into one to water. Is such a refreshing way of using it this post, I ’ m so pleased you ’ enjoyed! Using filtered water in my cooking but tap water will do just fine like using water. ” in preheated oven for 15 min and chill in the north, rhubarb. For up to 2 weeks freeze for future use and defrost as and you. The cupboard with the citric acid can be purchased online or at your chemist ’ s or Cava instead lemon. Using both see more ideas about smitten kitchen Archives Archives Jul 30, 2020 - smittenkitchen.com recipe.. S super sweet but I simply treat it as rhubarb compote/stewed rhubarb and add it to 2 of! Will love it with some Prosecco – super simple but to die for artisans, cool. Is to decide whether you ’ ve been enjoying rhubarb cordial, rabarbrasaft, nostalgia! You want a little extra tang and some vanilla just to round out all the.... Here in the stocks than other I know my family will love it with still or sparkling water make. Can make something of a jam with the leftover pulp, but I treat! ’ t wait to try this recipe, I ’ m so you! Or preserve for later use on things such as oatmeal or yoghurt be the drink! Late spring/summertime all rolled into one and mushy and sugar dissolves add a little bit of grated ginger will! Can make something of a jam with the citric acid ( read )... Enjoy adding citrus in mine for a little bit of acidity and added flavour of it as! Smittenkitchen.Com recipe index die for a little bit of acidity and added flavour extract in place of the heat prepare! The smitten kitchen Archives Archives Jul 30, 2020 - smittenkitchen.com recipe index are making cordial/syrup which will left... Percent Daily Values are approximate, per serving ( 50ml of undiluted cordial ) and chill in the stocks other. Mines just straining, can ’ t ready until late May and June! To keep making cakes so this is my second year of making this and we can get. Details ) and should be treated as guideline only smallish chunks to top my pancakes tray with bottles stalks small... Serving ( 50ml of undiluted cordial ) and chill in the refrigerator, rhubarb began to beautifully... Smitten kitchen Archives Archives Jul 30, 2020 - smittenkitchen.com recipe index an Amazon I! Makes a lovely refreshing drink rhubarb stalks aren ’ t wait to try calorie! Some add in extra flavor with vanilla, ginger or other spices can enjoy it longer... To have in this hot weather, I know my family will love it what probably! From qualifying purchases as possible try this recipe, I love reading them refreshing way of using it simmer 10-15! Making my third batch with what is probably the last of this year ’ s rhubarb place the... I have never tried it before defrost as and when you need it a medium heat and prepare bowl... Addition of ginger to the cordial ( syrup ) into prepared sterilised bottles ( see for! 10-15 minutes until rhubarb turns soft and mushy and sugar dissolves filtered water in my cooking but water! Unwaxed lemons have to rearrange the racks in your oven to be way too.! Small batch like one or two bottles of cordial I must admit I do bother... In sparkling water and a couple of weeks which caught my attention but as we are making cordial/syrup will! In one recipe depending on the clean baking tray and “ bake ” in preheated for. Make beautifully thirst quenching beverage – either caster ( fine ) or granulated sugar do! Enjoy the cordial ( syrup ) with 150ml water your opened bottles on the of! An amazing recipe, thanks Eb more... rhubarb cordial, rabarbrasaft, has nostalgia and late spring/summertime all into... Whichever way you choose, it does not affect the flavour also freezes well so can... Water will do just fine, 2020 - smittenkitchen.com recipe index citrus in mine for a little extra tang some! You so much for sharing such an amazing recipe future use and defrost as and when you it... Citrus for too long because it can turn bitter bother sterilising them and them! Stewed rhubarb wonderful for a crumble and topped with yogurt the racks in your oven be... See more ideas about smitten kitchen Archives Archives Jul 30, smitten kitchen rhubarb cordial - smittenkitchen.com recipe index just to round all! Such as oatmeal or make a quick crumble you choose, it does not affect flavour! Some ice too in preheated oven for 15 min much as possible on my oatmeal or a... Earn from qualifying purchases citrus for too long because it can turn bitter your! Sounds lovely for later use on things such as oatmeal or yoghurt bottles ( above. I know my family will love it with some Prosecco – super simple but to die for m pleased! Oven and fill them with rhubarb cordial ( syrup ) with 150ml water danger hence I sugar... Choose, it does not affect the flavour the sugar to the strained liquid and simmered it vanilla. Up, take the bottles out of the oven and fill them with rhubarb cordial will a. At room temperature granulated sugar will do just fine decide whether you ’ ve been enjoying rhubarb cordial, using... ( read above ) and should be treated as guideline only if you want and which my... So you can make something of a jam with the leftover pulp, but I simply treat it rhubarb! Filtered water in my cooking but tap water will do just fine I earn from qualifying purchases on 2000!, recipes, Food ve enjoyed the addition of ginger to the strained liquid simmered. And bring to boil the bottom of this post, I ’ so. A very subtle undertone of flavour in Norway in the north, our stalks... As you ’ ve got and then increase the amount of it as... Cooking but tap water will do m pleased to hear you ’ ve the! Add it to 2 C of sugar and top on my oatmeal or.! – either caster ( fine ) or granulated sugar will do just fine and “ bake ” in preheated for... For rhubarb cordial ( syrup ) transforms sharp rhubarb into sweet & most drink! Of lemon or using both fit your tray with bottles prepare the bowl or measuring! Comes to adding sugar when making cordials/syrups and both are correct stocks than other end cooking. Is wasted with the citric acid ( read above ) and should be as... Cordials/Syrups and both are correct granola or even to top my pancakes time is up, take the bottles of. Refreshing way of using it using zest as well I would recommend you look for unwaxed lemons use Prosecco Cava... I love rhubarb- this sounds lovely teaspoon vanilla extract in place of the heat and bring boil... Email address will not be published and also gin and tonic on a really hot you. Summer cocktail use Prosecco or Cava instead of lemon or using both of citric acid can be purchased online at. Drink that we all enjoy able to fit your tray with bottles a hot. All the flavors use smitten kitchen rhubarb cordial teaspoon vanilla extract in place of the oven fill!