Yep, you heard it here first. How do you make Vegan Apple Crumble? This vegan apple and pear crumble is the perfect autumn dessert. For the crumble, add flour, sugar and margarine to a mixing bowl. Now, for this Gluten Free Vegan Apple Crumble Pie, I use my pie crust, but you could also turn this into an apple crisp by forgetting the pie crust entirely. A great balance of flavours with the beautiful spices used, with hints of ginger, mixed spice, cinnamon, vanilla, and almond. The best Vegan Apple Crumble Pie ! Notes Spread the cinnamon apple mixture into a 9×9 or 7×11 baking pan. Then, when you’re ready, just remove it from the freezer and remove the foil or bag. The original was easy to veganize and I’m so happy with the results. How To Make Vegan Apple Crumble. I’d recommend baking it first and allowing it to cool completely before freezing. An amazing breakfast/dessert that tastes like a decadent sweet treat but is actually healthy. Preheat the oven to 180°C / 356°F and grease a 12-hole muffin or mince pie tray with vegan margarine. Serve with a scoop of vegan vanilla ice cream. The best vegan apple crisp, naturally sweetened and made in 1 bowl! There’s a secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling. The Best Vegan Apple Crumble Pie . You can wrap the pie tightly with foil or place it in an airtight freezer bag. Rub the margarine between your fingers into the dry ingredients until you reach a crumble like consistency. Enjoy. It's my kind of dessert. From Jenny Sugar, POPSUGAR Fitness Ingredients. Slice the apples with a mandolin and let them marinate with the lemon juice, cinnamon, nutmeg, ginger, and … Add the crumble mix and again distribute evenly. My all-time favorite apple crumble pie. This Easy Healthy Vegan Apple Crumble is made with just 10 simple ingredients and uses only one bowl! Sprinkle the topping evenly over the fruit. Fall dessert perfection. And when an apple crumble pie gets paired with some non-dairy vanilla ice cream, forget it! Vegan Apple Crumble is made of a layer of baked cinnamon - apples covered with a crumble-like layer and an Apple Crumble or Apple Crisp is served with vanilla ice cream or whipped cream. Or use a store bought vegan pie crust to make it really easy. This vegan apple pie with walnut crumble topping is the ultimate guilt-free fall treat.It's flaky vegan pie crust and rich apple filling topped with nutty crumble topping you could eat with a spoon.. Let’s talk apple pie. We’ve had simple and quick overnight oats, a more dessert-appropriate 4 ingredient apple crumble, and today, we’re making apple pie bread! This crumble has a soft and gooey inside, and a crunchy, melt in your mouth topping. Pour the fruit mixture into a lightly oiled 9-inch baking pan or round pie plate and pat in evenly. They’re gluten free, refined sugar free, and accidentally vegan.Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. Thanks to Bob's Red Mill for sponsoring this post. Perfect as a warming dessert for Christmas or other cold days. What I love about crumbles is that they are so delicious but pretty easy to whip together with whatever fruit you have. Vegan apple crumble pie with the best apple crumble pie topping! FULL of flavour, with a perfectly balanced combination of sweet, tart, crunchy and spice flavours. I can’t think of many occasions when apple crumble and custard wouldn’t go down a treat. Spread the caramel sauce as evenly as possible over the apple layer. All in a bid to avoid making vegan apple pie! This vegan apple pie bread is inspired by that caramel apple crumb pie recipe, because I’m still letting apple have its moment in September before all things pumpkin explode here on the blog. 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