Since fennel has such a strong flavor, the key is to marinate it in the dressing ahead of time. Whisk together olive oil, vinegar, honey, and salt & pepper. To make dressing, whisk all ingredients together to emulsify. Avocado also goes well with this flavor profile. Meet spring in a bowl: shaved fennel and asparagus, sliced avocado, chopped parsley, red onion, dried currants, and parmesan all dressed with lemon juice and olive oil. Required fields are marked *. https://www.foodiecrush.com/citrus-fennel-and-avocado-salad We had this Cal-Mediterranean salad for dinner last night and thought I'd throw it out here. Cut peels from oranges, mandarins, and grapefruit. ), so we are more than ready for this citrus fennel salad. Place 1 avocado half on each of 4 plates. So grab some navel oranges and cara cara oranges and whip up this vitamin C-packed, almost-too-elegant-to-eat salad. Slice fennel thinly and marinate in bowl of dressing for about 30 minutes. Your email address will not be published. Citrus, Fennel, and Avocado Salad is blood orange, clementine, and grapefruit with crunchy fennel and creamy avocado. As much as we're looking forward to spring and summer produce, citrus season is still in full force and we love all the vitamin C. Citrus salads are a favorite in the winter, especially with all the comfort food (which we've been sharing a lot of lately...hello Mushroom Stew and Lentil Shepherd's Pie! Fresh mint and fennel fronds make for a beautiful, herbaceous garnish. The sweetness of the oranges are offset by the mild licorice flavor of … by Liren Baker on January 02, 2019 | 5 Comments. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Drizzle with dressing and season with additional salt & pepper. We always have a plethora of various citrus laying around the house from December to March, so we add a bit of everything to this citrus salad. We also love it on the side with pesto pasta, or if you're not vegan/vegetarian, fish or chicken. VARIATIONS: Make this salad heartier by adding grilled shrimp or salmon. Lightly dress the fennel and citrus, then transfer to a serving plate and add gently arrange the avocado slices, add the rest of … Arrange the fennel across a big platter and toss with enough dressing to moisten lightly. If the fennel’s feathery fronds (say that five times fast) are in good shape, chop up a handful’s worth and toss them into the salad. All rights reserved. Per usual – tag me in anything you guys make on IG or FB! Add the shaved fennel and citrus segments to a mixing bowl. Perfect as an easy winter or spring appetizer or side dish. Alternatively, divide the ingredients and arrange on four individual plates. Tag @crowded_kitchen on Instagram and hashtag it #crowdedkitchen, Your email address will not be published. Serve it alongside grilled rooster or one other dish that wants some brightening. Adjust seasoning and top with the shaved pieces of the Parmesan. Add 3 Tbsp of the citrus Finish with 4 or 5 avocado slices. Drain juices off into small bowl. Garnish with fennel fronds, if desired. Mix the arugula, fennel, and mint in a large bowl. The citrus dressing is sweet, tangy and bright thanks to fresh juice + champagne vinegar. Making Shrimp Salad with Fennel, Citrus and Avocado. A little bitter, a little sweet, a little tart - the perfect balance. Prep Time 10 minutes Cook Time 5 … Halve fennel bulb lengthwise, then cut crosswise into very thin slices. Prepare citrus and avocado, then plate with fennel and drizzle remaining dressing over top. Place greens on a serving platter or in a shallow bowl. It's a very balanced tasting salad, with the creamy richness of avocado, sweet-tangy citrus, crunchy fennel, and meaty-salty punch of olives. We love pairing refreshing citrus with a crunchy vegetable (here, fennel) and creamy avocado for balanced texture. Sign up for PureWow to get more daily discoveries sent straight to your inbox. If you have a kitchen mandolin, this is the time to break it out to thinly slice the fennel. 3. Using sharp knife, cut between membranes of grapefruits to release segments. It should not be considered a substitute for a professional nutritionist's advice. 1/2 fennel bulb, thinly sliced 1 avocado, sliced 1/3 cup olive oil 2 tablespoons red wine vinegar 1 tablespoon honey Salt & pepper Mint leaves. To prepare fennel, trim the stalks, slice bulb in half lengthwise, and slice crosswise. Discard peel and cut citrus crosswise into slices. Spoon fennel mixture atop avocado halves, mounding and overflowing slightly. Halve, … Add an easy homemade dressing and it won’t matter what the temperature is outside. Working is so much more enjoyable when we can crack open a window for some fresh air. It really tames the fennel to a level that even I can handle. Instructions. Never created a password? Arrange citrus, avocado, and fennel on top. Ingredients. To finish the gorgeous side dish off, it’s topped with slivered almonds, juicy pomegranate arils, and a simple but tasty Poppy Seed Vinaigrette. It's been a loooong, cold winter (as usual in Michigan), and it's finally starting to feel like spring around here! This citrus fennel avocado salad makes for a great appetizer with a crisp glass of dry white wine. Citrus Avocado Fennel Salad – With candy oranges and tart grapefruit, this salad is a good mix of flavors. © 2010-2020 Wow Media Products, Inc doing business as PureWow. How to Assemble this Citrus Avocado Salad Start by peeling the citrus fruit, removing the pith and slicing into rounds about ¼ inch thick, then slice in half to create half moons. If you need any help finding a main course to pair with this Citrus, Fennel & Avocado Salad look no further! Top with fennel fronds. Tuck the citrus segments and avocado slices into the fennel and scatter the cheese. 2. Here, we used grapefruit, blood orange, navel orange, mandarins and a few kumquats (read more about them here)! Sign up for PureWow to get more ideas like these (It’s free!). https://www.purewow.com/recipes/Citrus-Fennel-and-Avocado-Salad What is Winter Citrus? Prep Time15 mins Cook … The dressing is made simply from leftover juice from the oranges. 3. Happy first day of Spring! Stir in honey, lime or lemon juice and salt. Modified: Aug 25, 2020 by Lexi. 1 medium fennel bulb, very thinly shaved or sliced on a mandolin. Add to grapefruit mixture and toss gently to coat with juices. https://www.everylastbite.com/2020/05/12/fennel-citrus-shrimp-salad This salad requires nothing more than fresh shrimp, a bulb of fennel, oranges and avocado. The prettiest way to cut the grapefruit for this salad, is to segment it. Admittedly, I (Lexi) am not a big fan of fennel, but my mom loves it. We're just savoring the weather for now, because it's still Michigan and could snow tomorrow (or in like, 2 hours). Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette. This Citrus Salad with Fennel and Avocado is a classic restaurant salad probably because it is delicious but also because it is really easy to put together and in a restaurant they can charge about $18 and get away with it. RELATED: 16 Homemade Salad Dressing Recipes That Will Actually Make You Want to Eat Salad, 1 ruby-red grapefruit, peeled and chopped, 1 bulb fennel, quartered and thinly sliced (fronds reserved, optional), 2 avocados, halved, pitted and thinly sliced. Copyright © 2020 Crowded Kitchen | Site by Feast Design Co, « Vegan Mushroom Stew over Mashed Potatoes. In a small bowl, mix the lime juice, soy sauce, mirin, sesame oil, and sriracha together. Notes. The recipes you'll find here are a reflection of how we bring our family together around the dinner table despite various dietary differences. It’s only a handful of ingredients, but together, they make a mouthwatering salad. Drizzle remaining dressing or only as much as is needed. Whisk first 10 ingredients in large bowl to blend. Cut avocados in half, remove the pit, and peel. Sliced avocado pairs so well with the citrus flavors and makes the salad a little heartier. The last few days, we've been able to take a break to walk the dogs (in the sunshine!!). The fronds (the tiny leaves that look like dill) are totally edible and can be included in the salad. In a small bowl, whisk together the salad … She may just have changed my opinion with this citrus fennel avocado salad. This refreshing Citrus Fennel Avocado Salad with a citrus champagne vinaigrette is like sunshine on a plate! Drizzle with 3-4 tablespoons of the citrus dressing and season with the salt and pepper. Peel and slice citrus and arrange on plates. This salad pairs blood oranges, regular oranges and ruby-red grapefruit with peppery arugula, sharp fennel and creamy avocado. Last year we had a few warm days in February before it went back to winter until late April, so we're ahead of schedule this year! Enjoy. dressing over each. 1. Whisk egg white in a small bowl until slightly foamy; whisk in sugar, salt, cinnamon, cloves, and nutmeg. Are you sure you want to remove this item from your Recipe Box? Calamari salad with fennel and avocado This calamari salad with fennel and avocado is a lovely mix of textures and flavors, all brought together with a citrus dressing. Toss sliced fennel, sprouts, and shallots with enough remaining dressing to coat. This salad is my version of one I’ve had at various restaurants over the last few years. Thinly sliced fennel, creamy avocado, and pungent red onion get coated in an easy dressing to make this quick, easy, and healthful winter salad. Serve immediately. Alternatively, add all ingredients to a glass jar, seal with lid and shake well. It's made all the difference in our productivity and motivation. Top with the avocado and grapefruit segments and drizzle with a little more dressing and a light sprinkle of salt. This Roasted Fennel and Citrus Salad can be arranged on a serving platter. Combine the fennel, avocado, grapefruits and greens in a large salad bowl. In a small bowl, whisk the olive oil with the lemon juice, mint, parsley, salt and pepper to combine. Alternatively, add all … We're Lexi and Beth, a mother-daughter team from Michigan. Citrus, baby. If not, don't worry, a sharp knife will work just fine. In a large bowl, toss the arugula with the dressing. Fennel has a very distinct taste. Note: The information shown is Edamam's estimate based on available ingredients and preparation. In a small bowl, stir the Avocado Oil with the honey and lemon juice. I sprinkled a bit of fennel … Layer with fennel and avocado. Preheat oven to 350°. Add sesame seeds and toss to coat. Drizzle salad with 1 tablespoon olive oil, the reserved … Halve orange lengthwise, then cut crosswise into thin slices. For a slightly heartier citrus salad, try this Roasted Beet, Citrus and Lentil Salad! The bright acidity and subtle sweetness of the citrus is juxtaposed by the mildly anise flavored fennel, and the creamy, mild avocado adds the perfect textural contrast. Top each salad with ¼ cup of each kind of citrus and about ¼ cup fennel. Cut into slices or chunks, reserving a few for garnish. Forgive me if I say this too often: I could eat this salad … To make dressing, whisk all ingredients together to emulsify. Drizzle 1 tsp. Citrus and Avocado Salad with Quick-Pickled Fennel – bright oranges, creamy avocados, and quick-pickled fennel and red onion in a simple and refreshing winter salad! If you don’t like fennel. Next, arrange … A bright spot in the colder months? It's drizzled with a citrus maple vinaigrette for a flavorful, … Arrange reserved … Add a tablespoon or two of the dressing and toss. Avocado Grapefruit Salad with thinly sliced fennel, shaved parmesan, poached eggs, and an easy citrus vinaigrette is the perfect bright and delicious salad! This refreshing Citrus Fennel Avocado Salad with a fruity champagne vinaigrette is like sunshine on a plate! Citrus and Avocado Salad with Quick-Pickled Fennel. Fennel Citrus Avocado Salad Adapted from Smitten Kitchen Serves: 4. Watercress, baby spinach, or other greens can be used instead of arugula if you prefer. Try out this Wild Mushroom Polenta with Toasted Hazelnuts & Red Wine. In a large serving bowl, combine the greens, segmented blood oranges, sliced fennel, diced avocado, goat cheese and warm almonds. Preparation. Add fennel slices and juice mixture to avocado … Divide the arugula evenly among plates. I would love to … Grapefruit, Fennel and Avocado Salad. Season with salt and pepper. Garnish with fresh mint and fennel fronds. Slice the avocado, then layer on a plate or shallow bowl with the fennel, radishes, and grapefruit segments. Create one here. 1 head butter lettuce, torn. 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