If you have a sweet tooth, then you will love this dessert. Heat the sugar solution over medium heat till sugar dissolves and boils. With Raksha Bandhan around the corner, I’m here today to share Khoya Paneer Gulab Jamun Recipe for this special occasion. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. It should be sticky like honey. Heat oil till a small piece of dough tossed in comes up at once. These gulab jamuns are denser than the one you prepare with instant mix. So cook them on low to medium flame. The syrup has to be sticky like honey and not reach the one string consistency. The recipe is from my home science notes is tried, tested and has never failed. While the dough is resting, prepare the sugar syrup. Make khoya by mixing ghee, milk powder and milk altogether in a pan and then put it over the stove to cook till it gets thick to a Halwa type consistency. If you want richer taste, use ghee to fry, otherwise use oil. Besides khoya you will also need paneer to make the jamun. Similarly, prepare rest of the jamuns. This Khoya Paneer Gulab Jamun Recipe becomes even more delectable when stuffed with a dry fruits filling, but you can also prepare them without stuffing. Lower the heat and gently slide the balls into the oil and fry them till golden brown. Keep turning the jamuns gently while frying to ensure even browning. Step 4: Now, take another pan and add water and sugar to make thick sugar syrup. Kavita Parmar Paneer Gulab Jamun. If the syrup has cooled down, warm the syrup before adding the jamuns.Â, Hungry for more? Serve Gulab Jamuns hot or cold, garnished with nuts of your choice. Combine all the ingredients in a large bowl. This is required only if your sugar has a lot of impurities….just wanted to share the trick with you 🙂. Tap to view the recipe in Hindi! Let Koya cool down,meanwhile to make Sugar syrup melt sugar in Water over low.Then let it come to boil,keep boiling till you get a Oily sugar syrup consistency. Cover the dough and set aside for 10-15 minutes. by Mona ... Take a bowl add khoya paneer maida baking pow sooji cardamom pow and mix it well H. Cover and let it rest for 2-3 hours. And over the years I have tried and experimented almost 4-5 versions of gulab jamun. Add all purpose flour and cooking soda. This paner gulab jamun is somewhat chewy and holds its shape unlike sweet potato gulab jamun. Gulab jaman with milk powder and maida/Plain flour if you do not have mawa handy. This is my second recipe on gulab jamun. Mash paneer until it is smooth and silky. With Raksha Bandhan around the corner, I’m here today to share Khoya Paneer Gulab Jamun Recipe for this special occasion. Keeping the heat low, fry them till you get a nice golden brown colour all over. Gulab jamun is made with the paneer, khoya, milk, saffron, and sugar. For this, add sugar and water in a heavy bottomed pan. Add very little water or milk to form a soft dough. Turn off the heat and add cardamom powder. REMOVING IMPURITIES FROM SUGAR: Adding 2 tablespoons of milk to the Sugar Syrup when it starts boiling is an an age old trick. This helps to remove all the dirt and scum from the Sugar Solution. The most popular Indian Dessert made the traditional way for you! Never miss a recipe! Never miss a recipe! Now add clarified butter, hot milk, saffron and pinch of salt. Grate the Paneer and add it to the above and mash well until there are no lumps Whisk All Purpose Flour, Salt & Baking Soda in a bowl and mix it along with Khoya and Paneer. Learn how to make Gulab Jamun at home now! Use your fingers to mix the ghee properly into Khoya, Paneer and Maida. Rate this recipe. Also add cardamom powder, khoya and cottage cheese. Gulab Jamun(with khoya) is the king of all Indian sweets. To make paneer gulab jamun recipe you need very common ingredients-paneer, maida,baking powder and regular sugar syrup. Ensure that it does not reach the one string consistency. You can definitely go ahead and make gulab jamuns with store bought instant mix, but trust me it’s not the same!! On the day of Raksha Bandhan, people honour the love bond between siblings by tying rakhi and celebrate it with sweets and chocolates. Ensure no … If the mixture is dry, sprinkle few drops of water or milk to make the dough soft and then form balls. They grace their presence in almost every party, special occasion or in most festivals. If you fry jamuns on high heat, then they will turn brown immediately from outside but remain uncooked inside. I have used fresh homemade paneer and homemade mawa for this recipe. Ensure no lumps or grains remain in the khoya. Your email address will not be published. Let’s learn how to make gulab jamun with paneer and khoya. Place the hot jamuns in warm sugar syrup. These are not the regular deep fried paneer gulab jamun, so do not mistake this with that. Finally add rose essence (optional). You can also add some raisins if you want. Drain the jamuns out of the oil onto an absorbent tissue paper first to remove the excess oil. Adjust size of gulab jamuns as desired but do not make them too big as they will increase in size once they soak up in the sugar syrup. Cover and let it rest for 2 hours before serving. It takes 10 minutes to fry gulab jamuns for every batch. Here I have used saffron to flavor the syrup. For the Jamuns: In a small bowl, stir together semolina and milk, and set aside for 30 minutes to allow semolina to soak. I have made this gulab jamun recipe many times. Steps. In a small bowl, add chopped nuts, some of the kneaded dough from above, cardamom powder (optional) andÂ. Besides khoya you will also need paneer to make the jamun. The time given for the recipe doesn’t include making of. Gulab Jamun Recipe - How to Make Best Gulab Jamuns from Khoya Some people also make it with paneer. Similarly crumble the paneer and knead it really well to make it smooth. Do check out Gulab Jamun Recipe With Khoya, other Dessert Recipes and Festival recipes from blog!! Roll it out to form a smooth ball without any cracks.Â. These spongy jamuns are made with paneer and tastes more like Rasgullas that you can find in sweet shops most commonly known as Pink Jamun. Gulab Jamun is a popular North Indian dessert and one of the most favourite sweet relished by everyone. Heat oil in a deep pan over medium heat. Excellent. If oil is not hot enough, the jamuns will get cracked and suck more oil. Drain jamuns onto an absorbent tissue paper, and fry the next lot. Paneer Gulab Jamun, a delicious dessert recipe to must try out. Step 5: Then add cardamom powder and Kesar to it and boil it. This gulab jamun recipe I have shared is an easy one that yields delicious, soft and tasty gulab jamun. Take crumbled paneer, mash them really well. Turn off the heat, add cardamom powder and mix well. SUGAR SYRUP: To test the consistency, take the syrup in a ladle and touch it with your fingers. Do not add them directly into very hot sugar syrup and make sure the syrup is warm (not hot) otherwise they will shrink in size. You can also use ghee instead of oil to fry jamuns. Kala Jamun is the bigger brother. !…Subscribe to MasalaKorb and have posts delivered straight to your inbox! And connect with me on Facebook, Google, Twitter, Instagram and Pinterest for all of the latest updates. Detailed step-wise picture recipe of making Gulab Jamun | GulabJamun with Khoya – 1.In a mixing bowl, add well kneaded khoya, paneer, maida,fine sooji, baking powder and … Add all purpose flour and a pinch of cooking soda to it. Gulab Jamun is a traditional Indian Sweets which is eaten all over India. Khoya Paneer Gulab Jamun Recipe with dough consisting khoya & paneer, deep-fried & glazed in flavoured sugar syrup. Try out my other Gulab Jamun Recipe with just Khoya. !…Subscribe to, « Vegetable Chop Bengali Style | Vegetable Chop Recipe | How to make Veg Bullets | Bullet Kabab | Vegetable Bullets Recipe, Homemade Ice Cream Popsicle Recipe | Fruit Juice Ice Lollies | Tricolour popsicle Recipe | Fruit Juice Pops | How to make a Fruit Ice | Tiranga Popsicle | Independence Day Special Recipe », Khoya Paneer Gulab Jamun Recipe | Stuffed Gulab Jamun, Navratri Prasadam Recipes | Navratri Naivedyam for 9 days South Indian | Navratri Prasad Recipes | Dasara Navratri 2020, Sesame Laddu Recipe With Jaggery – Nuvvula Undalu | Til Gud Ladoo Recipe | Ellu Urundai Recipe, Masala Akki Roti Recipe | Rice Flour Roti Recipe | Akki Rotti Recipe – Karnataka Special Breakfast | How to make Akki Roti Soft, Onion Chutney or Ulli Karam – 2 METHODS | How to make Onion Chutney – Ullipaya Chutney | Onion Chutney for Dosa & Idli, Punugulu With Dosa Batter – How to make Punugulu | Idli Pindi Punugulu – Punugulu Recipe With Leftover Idli Dosa Batter. Remove it from the heat once it’s ready. Done. You just need to switch off the … The festive season has kicked off!! Overheating the sugar solution will caramelise it. Do not knead the dough too much. Your email address will not be published. Line a rimmed baking sheet with parchment paper. This helps the jamuns to absorb the sugar syrup well. Heat oil in a deep pan on medium heat. Mix everything really well, mashing with your hands. Who says Rakhi is only for brother-sister? Rakhi is the symbol of love and can be tied between siblings whether they are girl or boy! Knead to a soft smooth dough. The dough should be firm but pliable and should not feel dry. They also increase in size. For Gulab Jamuns sift all dry ingredients like flour,milk powder, salt and baking powder. Deep fried and soaked in light sticky flavoured sugar syrup. Step 6: Now, add previously made paneer gulab jamun to this syrup and keep it for 4 – 5 hours in the refrigerator to make it cool. Recipes; Paneer Gulab Jamun; 4.8. FOR THE GULAB JAMUN: 1. Enjoy!! Simmer for few minutes until all the dirt coagulates and starts to float over the Sugar solution. Then, place the hot jamuns in the warm sugar syrup.Â. Roll out to form a smooth ball. Add rest of the ingredients and form a … Keep it aside to cool. 3. Step 1: First of all grate paneer and khoya and then mix it well. They grace their presence in almost every party, special occasion or in most festivals. I do agree that making Gulab Jamun from scratch is a time taking process, but once you get used to the taste, you will never want to go the easy way. Finely chop almonds and pistachios (or your preferred nuts). Here, is my tried and tested traditional recipe for Gulab Jamun. Step 3: Now, take a frying pan and add ghee to heat and then fry the balls till it becomes brown. This is required only if your sugar has a lot of impurities….just wanted to share the trick with you 🙂, After the dough has rested for 15 minutes,Â. Add sugar and water in a heavy bottomed pan. Now mix the soft khoya with paneer. Add 6 to 8 jamuns (depending on the size of your pan) at a time so that they are evenly cooked. Knead into a soft and smooth dough. Now, lower the heat and gently slide the balls into the oil. For Gulab Jamuns : Take Khoya in a bowl and mash it well until there are no lumps. divide the dough into small lumps. In a large bowl, … By Get great recipes delivered straight to your inbox, just a click away, Sign Up Now, Khoya Paneer Gulab Jamun Recipe | Stuffed Gulab Jamun | Gulab Jamun Indian Sweet | How to make Gulab Jamun from Scratch | Gulab Jamun With Khoya and Paneer, Gulab Jamun is a popular North Indian dessert and one of the most favourite sweet relished by everyone. From Mawa to Bread and Sweet potato, I have a huge range of Gulab Jamun recipes. 2. Knead to form soft dough adding little water/milk. Paneer Gulab Jamun is easy to prepare for the festival or special occasions. For once, try making Khoya Paneer Gulab Jamun Recipe from scratch with this easy to follow recipe explained with step by step pictures and detailed method of preparation. This helps to remove all the dirt and scum from the Sugar Solution. You can add rose water, kewra essence, cardamom etc. Finally add rose essence (optional). Gulab jamun is a popular traditional Indian dessert made by using khoya, chena (or paneer) and maida as main ingredients. Do not knead the dough very hard. Serving hot Gulab Jamun with ice cream is a mind blowing combination!! Just gently mix and form the balls. Dissolve sugar in water. Hungry for more? Transfer the khoya and paneer to a plate. It should be sticky if we slide it through our fingers. RECIPE DETAIL – As compare to my Angoori gulab jamun recipe these kala jamuns are prepared with paneer and khoya/mawa. Mar, 23 2016. Todays Khoya Paneer Gulab Jamun Recipe has Khoya (evaporated milk solids) and Paneer (homemade cottage cheese …..both … Roll the balls smoothly making sure there are no cracks. Paneer Jamun recipe with step by step photos. August 5, 2017 by Padma Veeranki 8 Comments. I do agree that making Gulab Jamun from scratch is a time taking process, but once you get used to the taste, you will never want to go the easy way. 2. To make these scrumptious gulab jamuns at home, all you need isÂ, You can definitely go ahead and make gulab jamuns with store bought instant mix, but trust me it’s not the same!! Mash it well with the heel of your palm. To make these scrumptious gulab jamuns at home, all you need is Khoya (mawa), Paneer (homemade cottage cheese) and a few more ingredients to get the authentic taste and flavour of gulab jamun with a melt in your mouth feeling. May 22, 2014. Simmer for few minutes until all the dirt coagulates and starts to float over the Sugar solution. Knead it into a soft dough by adding warm milk. If it does feel dry, wet your hands and work the dough again. Paneer Gulab Jamun, a delicious dessert recipe to must try out. Add the plain flour/maida,soda and salt with the crumbled khoya and paneer,mix well. In a mixing bowl, crumble the khoya thoroughly. The festive season has kicked off!! I like to share easy and yummy recipes with my foodie readers. Roll the jamuns with a ladle for even cooking and browning. Required fields are marked *. Gulab Jamun Recipe is here! Cook Khoya paneer gulab jamun in the comfort of your home with BetterButter. Todays Khoya Paneer Gulab Jamun Recipe has Khoya (evaporated milk solids) and Paneer (homemade cottage cheese …..both homemade!! Gulab jamun is made with the paneer, khoya, milk, saffron, and sugar. For once, try making. The recipe is from my home science notes is tried, tested and has never failed. Gulab jamun … Flatten the dough ball with your fingers and top it up with some stuffing and close. Add in baking soda and flour. Step 2: Then add maida, baking soda and make a mixture of it and make a small ball from it. Heat the sugar solution till it become sticky. Start kneading the dough without adding water.Since the khoya and paneer contains moist we no need to add water.If you feel the dough is very dry add just a tbsp of milk. The Jamun may look too dark when you take out from oil but it gets the gorgeous red colour once it is soaked in sugar syrup. Flatten the dough ball with your fingers and top it up with some stuffing and close really well. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Mash it well with the heel of your palm. You can also use combination of both ghee and oil.Â. Paneer Gulab Jamun is easy to prepare for the festival or special occasions. Today I’ll be sharing another unique yet easy version of gulab jamun made with home made paneer, aka PANEER GULAB JAMUN made without Mawa or Khoya. This gulab jamun recipe I have shared is an easy one that yields delicious, soft and tasty gulab jamun. They take a while to soak up the syrup to infuse flavours into it. mix everything really well. A food lover at heart and loves to experiment with healthy food recipes. Try out my other Gulab Jamun Recipe with just Khoya. So, this post is dedicated to my one and only sibling…..my darling sister Phani Kumari 🙂. Now take small portion of the dough, roll it into a smooth ball. 0 Comments . In a bowl, add chopped nuts, lemon sized kneaded dough, cardamom powder and mix. I made this for my elder one’s birthday earlier this week. Steps to follow for Khoya Paneer Gulab Jamun Recipe: In a mixing bowl, crumble the khoya thoroughly. Now, remove it with a slotted spoon and strain the solution if required. This is my second recipe on gulab jamun. Now mix the soft khoya with paneer. Do not roll large size balls as the size will increase when fried and soaked in the sugar syrup. Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid , etc.There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. Turn off the heat and leave the sugar syrup aside. Both taste similar except that latter is black in color.You can make it in various ways. In a flat plate, crumble & mash khoya & paneer separately to make it smooth. Dedicated To To my family . Filed Under: All Categories, Desserts, Diwali Sweets Recipes, Festival Recipes, Holi Recipes, Kid-Friendly recipes, Recipes Tagged With: almonds, cardamom, Cashew, Desserts, diwali, Diwali sweets, festive sweets, gulaab jamoon, Gulab jamun, gulab jamun indian sweet, gulab jamun varieties, Indian sweets, Khoya, khoya gulab jamun, nuts stuffing, Paneer, paneer gulab jamun, pistachio, rakshabandhan, rose essence, stuffed gulab jamun, Copyright © 2020 Masalakorb on the Foodie Pro Theme. Heat the sugar solution over medium heat till the sugar is completely dissolved. ... from the most basic recipe to undiscovered regional and world cuisines. I have made this gulab jamun recipe many times. Done. Crumble the khoya and add it with the crumbled paneer. 4 Votes. You can refrigerate and store for about a week to 10 days. Gulab Jamun is a traditional Indian Sweets which is eaten all over India. Paneer Gulab Jamun. Now, remove it with a slotted spoon and strain the solution if required. 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